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Taste Our Wines
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Awards: |
| DRY/OFF-DRY |
| 1. CHARDONNAY $18 Dry. A hint of lemons and pears. Oklahoma-grown. 2006 vintage. 2. VILLAGE RED $16 A German grape called Blaufränkisch. Light bodied, soft, with a touch of oak. 3. CABERNET SAUVIGNON $18 Jammy with black fruits. Smooth finish. |
| SEMI SWEET |
| 4. WHITE ZINFANDEL $11 Crisp, cool and only a tad sweet. 5. RIESLING $20 Crisp with pineapple and mineral notes. Nectar for the gods. 6. MERRLIN $16 King Arthur’s pick for a red dinner wine. Complex, soft and food friendly. |
| FRUIT/DESSERT |
| 7. BLACKBERRY $18 Sweet, tangy and a hint of caramel. Perfect for vanilla bean ice cream. Makes a delicious blackberry cake. 8. RASPBERRY $22 2008 State Fair Gold Medal. Excellent with chocolate desserts. Or a luscious wine sauce on cheese cake. |
| SWEET |
| Southern Flavors 9. MY SWEETIE $15 Jolly-Rancher sweet. Nutty finish. A white muscadine wine to remember. 10. MIMOSA BLUSH $10 A blend of white and red Muscadines. For those lazy hazy crazy days of summer! 11. TWO COUSINS $12 Sitting on the fence picking Muscadines. Which is My Sweetie’s true love? Old-Time favorites 12. ROUTE 66 SANGRIA $18 2007 State Fair Gold Medal. Wine with a punch. Serve on ice. 13. DEEP FORK RED $15 A “grown-up” grape juice. And chocolate’s best friend. The most asked-for sweet red in OK. |
